Edit recipe
See report
Share
Share

Ingredients

20 min
2 servings
  1. 2 cupSabudana
  2. 2green chilli
  3. as per tasteSalt
  4. 1 tbspBlack pepper
  5. 1potato
  6. 2 tbspoil

Cooking Instructions

20 min
  1. 1

    Take a kadhai heat a oil.

  2. 2

    Add chopped potato, green chilli..

  3. 3

    Add salt, black pepper cook 5 min...

  4. 4

    Soak sabudana 2h..

  5. 5

    Add sabudana.. mix it well..

  6. 6

    Ready to serve...

Edit recipe
See report
Share
Cook Today
Kavita Rathore
Kavita Rathore @kavita654
on

Comments

Similar Recipes