#TheChefStory#ATW1#Kolkata style Ghugni Chaat
One of the most iconic dishes on the crowded streets of Kolkata is Ghugni Chaat.Ghugni chaat is made with.dry yellow peas along with onion,garlic,ginger,coriander leaves and many aromatic spices.It is mouthwatering 😋 My son loves it.
#TheChefStory#ATW1#Kolkata style Ghugni Chaat
One of the most iconic dishes on the crowded streets of Kolkata is Ghugni Chaat.Ghugni chaat is made with.dry yellow peas along with onion,garlic,ginger,coriander leaves and many aromatic spices.It is mouthwatering 😋 My son loves it.
Cooking Instructions
- 1
Boil peas with (water 3 cups,salt,onion and green chilli) in a pressure cooker.Cook it for 10 min.After first whistle,slow down the heat. After 3 whistles, switch off the gas. Let it cool.
- 2
Heat mustard oil in a pan, add bay leaf, onion and spices.Cook it for 4-5 minutes until oil leaves from the spices.Add salt, potato, turmeric powder, coriander powder,red chilli powder and mix.Add 1/2 cup water from the boiled peas.Cover it and cook it for 3-4 min.
- 3
Add tomato,sugar and boiled peas with water.Cover and cook for 3-4 min.Switch off the gas.
- 4
To serve ghugni chaat -.take a bowl,put some ghugni in it, sprinkle tamarind chutney,onion, green chilli and coriander leaves.Enjoy the spicy ghugni chaat with your family and friends.
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