Degi Beef Haleem
#mentorship
First time I made haleem in a very huge quantity for today's Dawat. The guests who invited in today's Dawat When the guests ate Haleem, they couldn't believe it I have made this at home so delicious😋😚. My mother was very happy when she heard my praises from everyone❤.
Haleem process is to much lengthy but everyone appreciate❤
An aunty said daughter, you really have a lot of taste in your hands❤These words were a lot for me, these words took away my tiredness of the whole day💖. My In-laws and My Family They Both Are Happy With Me because I Made Very Delicious food with My Love❤. And My Husband Feel Proud That everyone likes the food from my Wife's hands And everyone appreciate 💖
Degi Beef Haleem
#mentorship
First time I made haleem in a very huge quantity for today's Dawat. The guests who invited in today's Dawat When the guests ate Haleem, they couldn't believe it I have made this at home so delicious😋😚. My mother was very happy when she heard my praises from everyone❤.
Haleem process is to much lengthy but everyone appreciate❤
An aunty said daughter, you really have a lot of taste in your hands❤These words were a lot for me, these words took away my tiredness of the whole day💖. My In-laws and My Family They Both Are Happy With Me because I Made Very Delicious food with My Love❤. And My Husband Feel Proud That everyone likes the food from my Wife's hands And everyone appreciate 💖
Cooking Instructions
- 1
In a pot add all lentil, wheat, barley water soaked overnight.
- 2
In a pot add water, turmeric powder, salt, cinnamon sticks,bay leaf mix well and bring it to boil.
- 3
In a pot,add wheat, barley,split bengal gram, white lentil,yellow lentil, rice & water,mix well, bring it to boil, cover & cook on low flame until tender (approx. 2-3 hours).
Keep stirring between
- 4
In a pot add oil, onion mix well and fry until golden brown.
- 5
Add ginger garlic mix well.
- 6
Add yogurt mix well and cook 5-6 mins.
- 7
Add beef mix well and cook until it's colour is change.
- 8
Now add all spices mix well and cook until oil separate.
- 9
Add water,mix well & bring it to boil,cover & cook on low flame until tender (approx. 40-45 minutes).
- 10
Turn off the flame & mash well with the help of masher.
- 11
Mash lentil mixture with the help of wooden masher.
- 12
Now add cooked beef gravy,mix well & mash again with the help of masher for 10-12 minutes.
- 13
In the last add red lentil and mix well cook for 12-15 mins.
- 14
Almost 7 hours haleem needs to be cook and do ghotai on medium flame don't raised flame otherwise haleem will stick at the bottom of the pot.
- 15
Now add ginger, green chillies, mint leaves and mix well.
- 16
Prepared Tadka..
In frying pan,add cooking oil,onion,mix well & fry until golden.
- 17
Add garam masala powder & mix well.
- 18
Now add prepared tadka & mix well.
(Mein nay alag alag tadka lagaya hai means alag alag bowl mein ap ek sath bhi laga saktay hain tadka)
- 19
Garnish with fried onion,ginger,fresh coriander,chaat masala,lemon wedges.
- 20
Serve Hot and Enjoy...!!
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