Khaman Dhokla

Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat.#5pm

#indvspak#snacks

#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.

My favorite vati dal na khaman because my mother in law use to make very delicious. I love it.

#Monsoon_special#HFF#Post_3#Dish_Rawa_Bowl_KhamanEasy tasty and super fast khaman recipe in katori/bowl,no need of steamer,it's very fluffy and tasty and cooked within 5-7 mins.Tasty rawa bowl khaman is ready.

#favourite

#TTG#Teatime#post_no3#khamanDhokla

#kidstiffinThis is a healthy non fried tiffin packed with the goodness of protein and colourful due to carrots and other greens which will appeal to the kids as well as adults.A famous snack of Gujrat but popular all over India, it can be made quickly and packed in tiffin or when guests arrive unexpectedly.

#ultrafoodie   

#Yellowcolour

Gujrati famous dish , light and healthy.#5pm snacks

#colouryellow#date9

Perfect for sundays

#Win #Week9 #cookpadindiaThis khaman or khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that's perfect to enjoy anytime of the day. It's easy to prepare steamed on the stovetop or even in the Instant Pot with my instructions.

#SD1This khaman or khaman dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that's perfect to enjoy anytime of the day. It's easy to prepare steamed on the stovetop or even in the Instant Pot with my instructions.

#TheChefStory #ATW1This Khaman Dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that’s perfect to enjoy anytime of the day

#ga4#week4 Spoongy khaman dhokla is famous street food of Gujarat .With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla

#ingredientBesanInstant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that’s healthy and vetan.

Khaman Dhokla is a steamed snack made with gram flour ( besan) and spices. It is soft and fluffy tangy sweet snack any time of the day. Instant Khan Dhokla recipe#GA4#week12#besan

#boxweek6#Mysterybox#Khaman Khaman Dhokla is the most favorite farsan of our Gujaratis. This is the first time I have made this Khaman Dhokla. But in the very first trial, these cracks became soft and mesh like soft cotton. So far, I have made Khaman Dhokla from a packet of readymade instant Khaman Dhokla. But I have made this khaman dhokla today by preparing the same pudding that can be found outside at home. My little daughter was so fond of this khaman dhokla that she told me that mom, you should make this khaman dhokla for breakfast every day ... her mind has not been filled with this khaman dhokla yet ....

#boxweek6Khaman, also known as khaman dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine.Khaman is a healthy savory-sweet snack that happens to be vegan.

#YCR #CookpadIndiaKhaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. These are steamed snacks , porous and very fluffy.

Khaman dhokla

#GA4#week4#Gujarati SpecialNylon khaman Dhokla is the Gujarati's special dish. But it requires proper measured ingredients used for making this recipe to get proper texture and sponginess in nylon khaman.

Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. You can make this easy instant dhokla recipe at home and enjoy with your loved ones. This Gujarati dhokla recipe is made with simple ingredients and are ready in 30 minutes! It is traditionally steamed, but can also be prepared in a microwave, oven or a pressure cooker. There are several varieties of Gujarati Dhokla, and Khaman Dhokla is one of them. Khaman is made with besan or chickpea flour and is yellow in colour.#cookwithchatpatifoodblogger #myfirstrecipe

Khaman dhokla is a signature dish of Gujarat. It is basically a sweet and tangy a savory cake made from besan or chickpea flour. This is a snack that can be prepared in about 30 minutes. You can serve dhokla with mint or coriander chutney. For coconut lovers, you can also sprinkle some coconut shavings on top of the khaman dhokla and enjoy it.Things to remember while preparing Khaman DhoklaDhokla can be prepared using Eno salt or baking soda. But if you are using baking soda, do not add turmeric like I did not. This is because baking soda when mixed with turmeric gives reddish spots on your dhokla. Also, your dhokla will have a soapy taste.But if you are using Eno salt to prepare dhokla you can add about 1/4 teaspoon of turmeric.If you like your dhokla spicy, you can also add red chilli powder in your dhokla batter.Do not add a lot of water to the batter else your dhokla will not rise#ebook #post14

#indvspakSoft, fluffy, sweet and tangy instant dhokla is a perfect breakfast or tea time snack made from gram flour. Here is the recipe of this delicious instant khaman.

#indianstreetKhaman is a famous street food of gujarat, and in many parts of india, many people recognized it as khaman dhokla.