Cooking Instructions
- 1
For bhatoore....
Take wheat flour add curd, mint, salt baking powder and soda and oil knead the dough properly and put aside for rest for 15 mins - 2
For chole...
Take vessel and heat the oil add green chillie and ginger garlic paste saute it then add all onion tomato purii and and suate til properly cooked add all masala powder mix it properly add chikepeas and let it cooked preperly and ready to serve - 3
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