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Ingredients

1hr 30mins
4 servings
  1. 2 cupsflour
  2. 1/2egg
  3. 1/2 cupwater
  4. 1/2tblspn yeast
  5. 1/4 cupsugar
  6. 1/2tblspn butter
  7. 1/2tblspn milk
  8. 1/2tspn flavour

Cooking Instructions

1hr 30mins
  1. 1

    In a bowl add all your dry ingredients and mix, gradually add water to foam a dough

  2. 2

    Transfer it to working surface and keep kneading for 20mins, divide your dough into 6-8 portion

  3. 3

    Pinch and mould into perfect round shape, brush with melted butter and mould again like a ball

  4. 4

    Brush all baking sheet with very little butter, place mould dough on baking paper, allow it to rise in a warm place for 1 hour or until double in size

  5. 5
  6. 6

    Fry under medium low heat,

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Maryam Harande
Maryam Harande @harandemaryam
on
Kaduna State, Nigeria
cooking is my pride and passion
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Comments (13)

Yasmin Oreoluwa
Yasmin Oreoluwa @oreol12345
Please am I supposed to mix the butter with the dough
I need a response urgently

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