Doughnut (Bomboloni)

Maryam Harande @harandemaryam
Cooking Instructions
- 1
In a bowl add all your dry ingredients and mix, gradually add water to foam a dough
- 2
Transfer it to working surface and keep kneading for 20mins, divide your dough into 6-8 portion
- 3
Pinch and mould into perfect round shape, brush with melted butter and mould again like a ball
- 4
Brush all baking sheet with very little butter, place mould dough on baking paper, allow it to rise in a warm place for 1 hour or until double in size
- 5
- 6
Fry under medium low heat,
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