#Swadkasangam#mysteryweekThese shallow fried koftas prepared with the mixture of bottle guard, paneer and spinach, served with creamy and rich gravy.Because it is not deep fried, it maintains it's greenish colour which is why it is also called angoori kofta curry.I had seen this recipe on a TV channel. It was a dish of early Royals kitchen. Even though this recipe requires very few ingredients and cooking time how ever in today's time it is very rare to see this dish being prepared any where.I believe this is the reason why this dish is considered as a lost recipes.

#colourorangeCreamy Malai Koftas in orange gravy are flavourful melt in the mouth Koftas which can be served as a main course dish along with nan, lachha paranthas or Pulao

Malai Kofta is a delicious dish of fried meatballs in a rich and creamy mild gravy. This melt-in-your-mouth recipe is a labour of love, but one that is well worth it.Malai’ means cream and ‘Kofta’ are fried meatballs of various ingredients. Malai Koftas are popular not only in subcontinent cuisine, but also in Middle Eastern, Balkan and Asian meals as well.In this delicious restaurant style malai kofta recipe, the kofta are made of ground chicken, spices and then fried. Finally the koftas are dunked in a smooth, mildly sweet and lighted spiced curry. The combination of the kofta with the curry tastes awesome. You’ll just have to try it to find out!

Today's recipe is both a dish and a tip: you can make several recipes using one main ingredient. The amount of kofta I used today was leftover from two days ago, and I wanted to serve it differently for the kids, so I made this fatteh dish. Honestly, it tastes amazing! I hope you try it and use this idea to turn extra food into delicious meals.

Taste of the koftas with all the spices

Very delicious recipe. I made this in shahi style. #deepfried

Every mom has at least one picky eater at her dining table.......I have 3 🤔I struggle very hard for this one vegetable "Spinach "But always big " no " from my kids 😓But this recipe makes me so happy that my kids liked it very much ♥️Even they couldn't recognised what is it inside dumplings ( koftas) 😋Though thay r big fan of any kind of kofta curry based on meat .....but first time they loved palak paneer kofta curry ❤❤❤❤Try this, u love it ...... I'm sure #RamadanSpecial #CookpadRamadan

#Refer to muskan kashif

#greenveg A delicious dish where spinach koftas are made of spinach puree, paneer, potatoes

I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center..Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆.Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress - http://theredplatechronicles.home.blogLoveM❤️

This recipe you could change the choice of vegetables1 you could cook it with potatoes just wash and cut and spread over or under meat2 you could change tomatoes sauce to tahini sauce all what you have to do is 1/2 cup tahini with 2 cloves of garlic juice of 2 lemons and 2 tablespoon olive oil mix all together add 1/2 cup water and half way of cooking kofta you add tahini sauce enjoy

It was first time we use Urad dal in koftas.