Cooking Instructions
- 1
Heat oil in a pan. Saute diced Capsicum. For 4-5min.
Take out capsicum and in the same pan crackle cumin seeds and saute ginger chili garlic paste. Add boiled potatoes cubes salt turmeric powder cumin-coriander powder salt Kasuri methi. Mix it properly.
- 2
Now add capsicum and lemon juice coriander mix it well and serve.
Tasty Aloo Capsicum Subji is ready to Serve.
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