Kothambir Wadi

#CookClickKothimbir Vadi is a savoury Maharashtrian dish made using coriander leaves and besan. Savoury vadis are a type of fritters, where the mixture is first steamed or cooked and then either shallow fried or deep fried.One more type of famous vadi from this cuisine is the aluvadi, which is made using colocassia leaves and besan. These are first steamed and then shallow fried. Similarly another famous method of preparing kothimbir vadi is to prepare a very thick roll of the ingredients and steam it. It is then cut into slices and shallow fried.The method I have used here for the Kothimbir Vadi is the other one, where the mixture is cooked and set into a tray before being cut into pieces and deep fried! In this method, we get vadis which are crisp from the outside and soft inside.

#Bandhan - Bhakarwadis are popular Maharashtrian savoury snack. So come lets relish them in a baked form, totally guilt free. They are far better than the fried ones and you can devour them with any spicy chutney or sauce as an appetizer too. Traditionally they are deep fried but the baked ones are equally delicious. I gave my own twist to the original recipe and added few ingredients of my choice. So go ahead and try them by checking for a step by step method with pictures to prepare this yummy snack.

#greenvegUndhiyu is signature winter speciality of Gujarat. Mix veggies with methi leaves fried dumplings, yummiest combination. It can be made with fresh green spices or dry spices. Here I am posting my style recipe with green spices. Hope you all like it.

Falafels are deep fried round balls traditionally found in Middle Eastern cuisine, Made from ground chickpeas..#Kidstiffin#Dal

Biscuit bhakhari is traditional Gujarati cusine recipe.Relish with any curry,here prepared Dal fry to enjoy with it

#Party snacks #starterSpicy starter for partyLilvaa/fresh pigeon peas/fresh tuvar dana spicy stuffing is filled in canapes.

It's best for evening snacks with some Indian style

#GoldenApron#Post_20#15_7_2019#InEnglish Monsoon makes us happy and relieved from scorching heat of summer, side by side mind and mouth search those mouthwatering deep fried delicious recipes which we would say "no no" in summer. Today I have prepared "Chilli Gobhi", a delicious and popular snack recipe from the Indo-Chinese cuisine, for all times. It's a simple dish with deep fried Cauliflower florets mixed with different sauce , chilli , chopped Onion , Capsicum and a lot of chopped Garlic. This spicy dish will is liked by many.

#GA4#week2#spinach#Maharashtrian traditional dish called as palak gargat

Vada pav is a very popular Indian street food snack, consisting of spiced, deep-fried potato garnished with various chutneys.

#mommasrecipe#my_cookbook#cookpad#post_7#ldcarvings1#street_food#week_1Samosa is my all time favourite snacks ..it is made with flour stuffed with spicy tangy potato mixture then deep fried..it taste awesome with a cup of tea ....

#goldenapronThis is a traditional Odia recipe in which the boiled raw bananas are shallow fried in spicy rice batter.

#deepfried - Deep Fried DelicaciesThis is famous traditional Delicious meal of Rajasthan.

#streetfoodofindiaKachori is deep-fried flaky pastry ,stuffed with different types of filling ,served with green and tamarind chutney as a snacks.Moong dal kachori served with aloo ke sabji is famous street food of delhi.

#kidstiffin#ilovecooking"Instant masala oats idlis” are basically savoury steamed cakes made with Rolled oats, little semolina & filled with veggies(Carrot, Bell pepper, Green chilli, Peas, coriander & curry leaves) are a nutritious way to start your day. I’ve also added some spices to these idlis just for that extra kick.

Khaman dhokla is a very light snack it's very soft and spongy ,this is popular street food in gujrat.#5pm

#nonindianLahori cuisine

#Bandhan - Here are some delicious pin wheel snacks stuffed with paneer. They are great as appetizers or tea-time snacks to be relished with tomato ketchup or green chutney. The stuffing can vary according to individual preference and can also be deep fried.

#indvspakPunugullu is a popular snacks of Andhra Pradesh. It is a type of fritters made out from the idli batter. I just add the chopped green onion in it.

It’s a very famous South Indian curry that is made with deep fried lentil dumplings (Vada). Its one of the signature recipes of Chennai (Tamil Nadu). It’s a perfect side dish for idli or dosa.

#deepfriedPhodshi Kolambi Chi Bhaji are fritters made from shrimps and monsoon special leafy vegetable called Phodshi. This vegetable resembles grass and hence is even called as Gavat (Grass) in the Marathi language. It has a small white part at the bottom, which if desired can be discarded, but it is advisable to use it as it's equally nutritious!Certain leafy vegetables are available in the first few weeks of monsoon and are generally found in Maharashtra, in the far suburbs of Mumbai. One such vegetable is phodshi. It is used to prepare a stir fry vegetable, cutlets and even Phodshiche Thalipeeth.Two years back I had come across an article in the newspaper about a particular Maharashtrian community making these phodshi and shrimp fritters. Though I couldn’t find the exact recipe for it, I tried making these using the basic ingredients of a bhaji (fritters made using chickpea flour). And the result was totally delicious and crispy fritters!

A fun, spicy twist on fried rice. Yummy!

#colourredPopular Gujarati delicacy.Safed dholka is flavoured with beetroot puree.It's really nutritious delicious savoury.Enjoyed preparing and relishing new flavour of spongy Dhokla.

#5pm - Dhokla is a very popular Gujarati snack. This is an instant version made out of semolina. I gave a twist to the original recipe by making it in a fusion style, by garnishing it with idli podi. Enjoy this simple snack with your evening tea / coffee.

#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.

Super healthy, tasty and nutritious thalipeethThis is a high fiber great breakfast item! It could also be eaten for lunch or dinner instead of roti, breads or rice.

It is very popular snack in Maharashtra and Gujarat. It is made from the leaves of colocasia which is abundantly found during monsoon season in India.

It is maharashtrian dish. It is cool in nature so generally prepared in summer.#5pm

#reststyle#post 3This recipe dal is made with the combination of mix dal rajma.with coconut made with a twist of coconut flavour when taste comes a flavour of coconut and mix spices taste so yummy goes well with roti or rice

#indiankitchenMugaacha Birda is a no onion no garlic, gravy vegetable from Maharashtra. It is made using peeled, sprouted green moong and fresh coconut with some simple spices. The method and ingredients used in the preparation of this vegetable are fairly simple. But, the flavour is delicious and it scores high on the health quo too!Shravan is observed by many in Maharashtra. In this month, Shravani somvaar (Monday) is the day when many such people fast and break their fasts with simple a meal which includes this vegetable alongwith varan, rice and aluwadi (sans onion and garlic).