Paneer tikka masala
#Win #Week8
Paneer tikka masala
Paneer tikka is a North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor, a traditional clay oven. The term paneer refers to Indian cottage cheese and tikka translates to chunks of grilled meat, or a vegetarian option, in this case it is the paneer
Paneer tikka masala
#Win #Week8
Paneer tikka masala
Paneer tikka is a North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor, a traditional clay oven. The term paneer refers to Indian cottage cheese and tikka translates to chunks of grilled meat, or a vegetarian option, in this case it is the paneer
Cooking Instructions
- 1
Take bowl put mustard oil, ginger garlic paste, kasuri methi
- 2
Add garam masala, salt, coriander powder, haldi powder, red Chilli powder, black pepper powder, coriander leaves
- 3
An marinated paneer, capsicum, onion
- 4
An take non-stick pan put some butter an spread paneer, capsicum, onion which we had marinated
- 5
Take coal keep it on gas for 5 minutes after 5 minutes take a small bowl put coal which we burnt an put some oil on coal an lid the vessel immediately an leave for 10 minutes till it becomes smooky
- 6
Take kadai put butter, onion, tomato, green Chilli, ginger garlic paste
- 7
Put kaju an some water an saute for 5 minutes
- 8
An grind an make paste, take kadai put butter and grinded paste and red Chilli powder
- 9
Mix well add haldi powder, coriander powder, an water an add panner, capsicum, onion an keep on low flame for 10 minutes till oil comes out
- 10
An garnish with coriander leaves an your yummy paneer tikka masala is ready to serve
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