Dahi Ke Aloo, Dahi Aloo Kari

POORVI JAIN
POORVI JAIN @cookandtips

This is a North and West Indian Famous Recipe.

Dahi Ke Aloo, Dahi Aloo Kari

This is a North and West Indian Famous Recipe.

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Ingredients

30 Minutes
4 People
  1. 1 Cup- Dahi
  2. 1/2-cup Water
  3. 3 tbsp- Oil
  4. 1 tsp- Salt
  5. 1-tsp Dhaniya powder
  6. 1 tsp- Haldi
  7. 1/2 tsp- Lal mirch powder
  8. 1 tsp- Garam masala
  9. 1 tsp- Kasuri methi
  10. 1 tsp-Rai/sarso
  11. 1-2- Green chilli
  12. 1 tbsp- Sauf powder
  13. 1 tbsp- Til
  14. Kari patta
  15. 500 GBoiled Potato

Cooking Instructions

30 Minutes
  1. 1

    Take a pan 2 tbs Oil add boiled aloo into it.
    Leave it for 5 minutes.

  2. 2

    In another bowl take dahi and add dhaniya powder, haldi powder, lal mirch powder and garam masala.

  3. 3

    Mix it well then add this mixture in aloo and also add water.
    Stir it continuously otherwise dahi will separate.

  4. 4

    After taking a good boil add salt and kasuri methi.
    Then cook it for 5 to 7 minutes more.

  5. 5

    At last add tadka
    Take a fry pan and add oil,sarso, hing, Sauf powder, Kari patta and khadi lal mirch.
    Add tadka in it.

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POORVI JAIN @cookandtips
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