Dahi Ke Aloo, Dahi Aloo Kari

POORVI JAIN @cookandtips
This is a North and West Indian Famous Recipe.
Dahi Ke Aloo, Dahi Aloo Kari
This is a North and West Indian Famous Recipe.
Cooking Instructions
- 1
Take a pan 2 tbs Oil add boiled aloo into it.
Leave it for 5 minutes. - 2
In another bowl take dahi and add dhaniya powder, haldi powder, lal mirch powder and garam masala.
- 3
Mix it well then add this mixture in aloo and also add water.
Stir it continuously otherwise dahi will separate. - 4
After taking a good boil add salt and kasuri methi.
Then cook it for 5 to 7 minutes more. - 5
At last add tadka
Take a fry pan and add oil,sarso, hing, Sauf powder, Kari patta and khadi lal mirch.
Add tadka in it.
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