Karonda & Green Chilli Pickles

Pickles hold great importance in Indian cuisine. Even as a side dish, they enhance any meal. Simple rice, lentils, and vegetables come alive with the addition of pickle. On trips or in lunch boxes, pairing pickle with parathas or puris eliminates the need for any other vegetable. Summer is mango season, and pickles, jams, chutneys, and sweet preserves are made to last the whole year. I'm sharing a traditional mango pickle recipe that can be used year-round. By adding just enough oil, the pickle remains dry, making it perfect for lunch boxes without spilling oil.

#goldenapron

#maabhukhlagihai #Maabhukhlagihai "Maa ka hatho me pyar or swad ka jadu dono hai " thrue that and it's call mumma's magic. The magic of love , taste, affection & deliciousness .The wors "achar " bring back so many childhood memories to us .gone back to the days ,when my mom & dadi used to make achar for us . I used to eat kacchi kairi with salt & red chilli .ahaaaaaaa ,those were amazing and unforgatable days .i absolutely love "maa ke hatho ka achar ". It's tangy , juicy , spicy .My school friends still remember my lunch box which was full of flavour of fresh kairi ka achar . I really love mom & mamma ke hatho ka achar . So here is recipe of super amazing achar recipe "maa ke hatho ki ". Maa tuje salam ....

#GoldenApron#Post_21#22_7_2019#InEnglish Pickle is a kind of recipe that we mostly use in tiffin , main course platter , Pakodas and Fritters. Care should be taken to avoid the use of water in Tomatoes and grinding wet marsala. Presence of water in pickle creates formation of slime and fungus and thus forces to discard. Here the Tomato pickle is made with wet masala and dry masala . I have used Mustard oil and Vinegar as preservative to keep the pickle outside for long time . If one wants to avoid Vinegar, pickle has to keept in the refrigerator . I have used Deghi Chilli powder , so reduced the amount of green Chilli.

It is very tangy, tasty, awesome recipe.

Its spicy, tangy, pickled curry would rock your taste buds. I used to make it with ready made packet masala few years back. But now I use my own spices to make this for special occasions. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.

An amazing recipe of this winterbliss will tingle your taste buds . The most favorable, in demand pickle of winters.

Here is a picture of the final peice

yum

This is a very simple yet very tasty dish. I used one 16oz can of diced tomatoes, 1 medium size eggplant and Pasta. The sauce can be stored for future use and Pasta dish can be read under 10 mts.

#goldenapron #post_16Pickle in a minute ?? Believe it or not , this yummy pickle needs just a few minutes of your time .The natural pungency of green chillies together with flavour - packed spices and mustard oil make this pickle an interesting accompaniment ........

"Green chilli pickle" a great way to sipce up your meal. Also it increases the sensitivity of our taste buds.It is easy to prepare and ready to be consumed in a day or two!Relish it with hot Parathas or Dal-Rice!#flavour4#spicy#pickle#greenchillipickle

#pickles#winterspecail#winter#cookpad #cookpadindia #ilovecookingIt's very quick and tasty recipe. Every bite of pickles so yummy and tasty. Take it with chole bhature, upma, dhosa, bread etc favourite foods.

#new#cookpadindiaA tangy, hot and a spicy pickle that goes well with any Indian meal. And no Indian meal is ever complete without it. This practically goes well with rice, rotis, parathas and dosas. It can be eaten with just about anything. Lemon juice added netralizes the hot nature of the chillies and the other spices give it an awesome flavour.Happy Pickling!Enjoy Cooking with Zeen!

This Pickle is a great accompaniment with Parathas, Dal Rice Biryani any Indian Cuisine to add a little bit of spice to any dish

#ptGreen chili pickle is a popular and flavorful condiment in Indian cuisine.

#WMJ3An instant green chilli pickle that tastes delicious with everything from Indian-style Rice or Paratha or Curry Roti!

#ind2

These days my Sabzi vendor is being extra generous with handing over green chillies with the regular veggie supply. 😀Last weekend, I gathered the surplus Green Chillies in my fridge and made this yummy pickle. 😍I am sharing the proportions for a 250 gm batch of green chillies, you can adjust the measurements according to the amount of chillies you are pickling.

#flavour4#spicy

#56 bhogpickles gives spicy touch to the dish.. Here we have cut the spice in chilli by adding sugar as preparing fo' 56 bhog..Here and't too much spicy food is to be served to "KanhaJi" #post 37th #post55

#healthy2020Green chilli is good for the skin. Rich source of vitamins E and C. Good for weight loss and rich in dietary fiber and speed up metabolism.

#goldenapron3Week 23Keyword -- PickleClick on the link to watch the full video of "Instant green chilli pickle"👇https://youtu.be/OYITSODHGKYHealth benefits of green chillies--1. Great for healthy diet.2. Improve your skin regime.3. The perfect cure for a stressful week.4. Lower your body temperature.5. Natural source of iron.6. Balance blood sugar levels.7. Improve your immune system.8. Pain reliever , digestive and ulcer preventative.

Dosa is a very popular dish or breakfast from South India. It is a complete meal, and when served with chutney, sambar, and spiced raw banana, it doubles everyone's appetite.

#GA4#week13# Chillis.Very easy and tasty.Enjoy with paratha puri chapati. Most popular pickle.

#momloveGreen Chilli Kurma is one of the best recipe I've learnt from my Amma. It's a heirloom recipe and myself followed each and every step to T. It is prepared in a mud pot .Green chillies are fried and ground with other masalas in a grinding stone in a traditional way . Grinding Masalas in a grinding stone and cooking in a mud pot enhance the flavor of the dish . It's a must try dish by all in an Authentic Traditional way.

It's spicy pickle.. Enlarge ur taste buds.. U can enjoy with Burger, hot dog, pizza topping or simple Indian dal chawal roti... Delicious.. 👌👌