Cooking Instructions
- 1
Heat oil in a kadai, add rye, jeera, curry leaves, hing. Let it sputter. Add the chilli garlic ginger paste and cook.
- 2
Add onions and saute till golden. Add tomatoes. Cook till tomatoes have reduced the water.
- 3
Add the masalas and cook for 2 minutes.
- 4
Add the cooked rice and mix well.
- 5
Add the sauces and vinegar and mix well. Add salt and mix well.
- 6
Serve hot.
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