Gund sukhdi

Name: Gund sukhdi
Total time: 900 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 1 small bowl wheat flour; 1/2 small bowl gond (acacia gum); 3-4 tsp ghee; 1 bowl jaggery; 3 tsp coconut flakes; 1 tsp nutmeg and cardamom powder; 1 tsp ganthola powder (pipramul powder); 1 tsp ginger powder; 3 tsp dryfruit flakes

Jigisha Modi @Jigisha_16

#goldenapron23
#Week19
#Acaicagum

Jigisha Modi @Jigisha_16

#goldenapron23
#Week19
#Acaicagum

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Ingredients

15 minutes

3 - 4 servings

1small bowl wheat flour
1/2small bowl gond (acacia gum)
3-4 tspghee
1 bowljaggery
3 tspcoconut flakes
1 tspnutmeg and cardamom powder
1 tspganthola powder (pipramul powder)
1 tspginger powder
3 tspdryfruit flakes

Cooking Instructions

15 minutes

1

Take ghee in a thick bottomed vessel and fry the gond in it. Take it out in a plate.
2

Add wheat flour to the same ghee and roast it. When the aroma of roasted flour comes, add fried gond and coconut flakes and turn off the gas.
3

After turning off the gas,add jaggery, cardamom and nutmeg powder, ginger powder and ganthola powder and mix well.
4

Spread in a greased plate. Put some chopped dry fruits and press gently with the help of hand and cut into pieces after 5 minutes. Store in an airtight container.

Ashpazi Ba Maryam and others reacted

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Dr. Pushpa Dixit

#ny2025Me too cooked gond sukhdi following your recipe with some changes.. thanks for sharing delicious recipe 😋

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Cook Today

Jigisha Modi @Jigisha_16

on November 17, 2023 08:55

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