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Ingredients

  1. 1 cupRice
  2. 1 cupMoong dal
  3. 1/2 cupChopped capsicum
  4. 1/2 cupGreen peas
  5. 1/2 cupChopped potato
  6. 1 cupChopped tomato
  7. 1Green chilly
  8. Salt
  9. Asafoetida
  10. Mustard seeds
  11. Cumin seeds
  12. 1 tbspCurry leaves
  13. 1 tspGhee

Cooking Instructions

  1. 1

    Soak Moong dal & Rice for about 1/2 hour.

  2. 2

    Add soaked rice & chopped vegetables in pressure cooker.

  3. 3

    Add salt and water & pressure cook.

  4. 4

    After 2 whistles turn off gas stove.

  5. 5

    Take tempering pan & add ghee in it. Put it on gas stove. Once ghee melts, add cumin seeds, mustard seeds, asafoetida, curry leaves. When it starts to crackle add it to cooked khichdi.

  6. 6

    Serve hot with curd/buttermilk.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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