Open in Cookpad AppCooking Instructions
- 1
Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
- 2
Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
- 3
Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
- 4
Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
- 5
Add shrimp mixture back in and add herbs and parsley.... serve over pasta, rice, veggies etc.
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Long time probation officer who does CrossFit so I can eat the yummy food I like to cook 👩🍳
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