I tried this because I wanted to make my favorite Starbucks cookies and cream cheesecake. Something is different about Starbucks cheesecake compared to regular cheesecakes! After trial and error, I was able to create it.I'd like for those of you who love this cheesecake to give it a try! Let me know what you think!If you finely grind the cookies sprinkled for the crust and on top, it'll closely resemble the real thing, but it's also delicious if they have a chunky texture too! When you bake the cheesecake in water bath, use a pan with a non-removable bottom, place something high beneath the pan so it will not submerge under water, or just cover the bottom of the pan with aluminum foil, to prevent the hot water from seeping in. Recipe by Naomin

I was looking for an easy recipe to satisfy my cravings for chocolate and cookies so.. Here it is. Trust me, you can't say no to this :P

This is the cookie that I often make and it has a simple and comforting flavor.I uploaded this since many people have asked me for the recipe.Be careful not to let it over-bake to preserve the maple sugar flavor. Recipe by Gakochan

This recipe comes from the New Zealand Edmonds Cookery Book.One theory for the name is it was made to honour an Afghani gentleman who visited NZ many years ago .

These peanut butter cookies are amazing! I think these are better than my other recipe. They are soft and chewy. Tip: bang cookie tray on counter 3 times and let them cool Halfway. Do not eat them straight away because they won't have as much depth in flavor. The cookies are best eaten slightly warm. Enjoy :)Makes 16 cookies. I put 8 servings because your going to want more than one ;p

There is no mystery to this recipe. Comes right on the label. Doesn't need any tweaks.

I definitely recommend you to try this delicious cookie, chocolate lovers will definitely love it.

I love snowball cookies with almonds inside, and so the amount of almonds I added to the cookie gradually escalated. I finally reached a point where the almonds wouldn't fit anymore. The slight sweetness of the powdered sugar and almonds tastes delicious.There are a lot of almonds mixed in so the dough is prone to crumbling while shaping. Squeeze the dough tightly with your fingers. The salt content of the butter differs depending on the brand, so whenever you use salted butter, and also when you think the almonds taste too salty, wipe off the salt with a kitchen towel. Recipe by Kototama

Simple chocolate butter cookies that you can use with any 2 inch - cookie cutters you have on hand. I enjoy these cookies because it isn't as sweet as normal butter cookies and very easy to mold and cut.Equipment- any 2 inch cookie cutters on hand- kitchen aid stand mixerInspired by - https://www.justonecookbook.com/butter-cookies-hato-sabure-recipe/Notes - I just added the 1- 1.5 tbsp of cocoa powder, the result of the cookie yielded in a crispier texture than a normal butter cookie.You can just omit the cocoa powder if you want a softer normal butter cookie.

My coworkers loved these! They almost remind me of a chocolate shortbread cookie with nuts. I was craving coconut so had tweak it of course lol

This is kid friendly cookie making process. My 7 year old helped bake this cookies. Let your little helper take a crack at this one.

Still not my recipe - I got it from a cookie book. Sorry in advance for the really blurry photos.