Korean Ground Beef Bulgogi
#mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/
Korean Ground Beef Bulgogi
#mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/
Cooking Instructions
- 1
Mix all the bulgogi sauce ingredients in a small bowl and set aside. Put beef in a bowl and mix the shiitake mushrooms and marinade and give it a good mix.
- 2
Heat oil in a skillet over medium high heat. Add onion and white part of green onions and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.
- 3
Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. If using mix in the peppers and cook for one minute. Serve immediately over steamed rice and garnish with green onion and sesame seeds, if desired
Top Search in
Similar Recipes
-
Korean beef bulgogi Korean beef bulgogi
Bulgogi is one of the famous Korean food. In many bulgogi recipes you might find that Asian pears, kiwi, cola, or 7 up needed. But if you use steak meat, these ingredients aren not needed. Because soda, grated Asian pears/kiwi are often used to tenderize the meat.
-
-
-
Beef Bulgogi Beef Bulgogi
One of my favorite dish from Korea.Beef Bulgogi, it's very tasty and easy to cook. Once you try this, you might say, 'nom nom nom delicious' ;9
-
-
Easy Bulgogi (Korean Beef Stir-fry) Easy Bulgogi (Korean Beef Stir-fry)
I thought this up for something to eat with rice on a hot summer day.It's important to work the marinade into the ingredients well. If you don't, it won't be delicious. Recipe by Umi
-
Bulgogi (Korean BBQ Beef Style) Bulgogi (Korean BBQ Beef Style)
Bulgogi, literally "fire meat," is a dish made from thinly sliced marinated meat, most commonly beef, grilled on a barbecue or stovetop griddle.
Translated from Cookpad Mexico -
Beef Bulgogi (불고기) Beef Bulgogi (불고기)
Here's my own bulgogi recipe. Any thinly sliced cut of beef can be used (this time I used brisket/short plate), and the recipe works with pork or even chicken. Korean nashi pears have a flavour that is kinda halfway between a regular pear and an apple so an apple like a red gala can be a reasonable substitute. It's used to tenderise the meat, but it takes time to work... I initially tried to cook it after only one hour and the meat was still quite tough. Maybe pineapple might be more effective but I hear one needs to be careful with it. 🇰🇷
-
Beef bulgogi Beef bulgogi
A Korean dish that has gained popularity across the world, Beef Bulgogi consists of grilled marinated beef. It is a dish that Korean chefs are very proud of, as is constantly featured in magazines and news channels as one of the world’s most delicious foods.
-
Korean Cuisine- Pork Bulgogi Korean Cuisine- Pork Bulgogi
This dish is my husband's favorite. Every time, we visit a Korean restaurant. He must have this amazing and spicy dish. Finally, I tried and made my first Pork Bulgogi at home. The flavor is great!!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious
-
Bulgogi (Korean beef BBQ) Bulgogi (Korean beef BBQ)
[ youtu.be/j5y3RVj0HfM ] Bulgogi is suitable to be shared with friends and family during a grilling season on a hot summer day out with the grill or cooked on a grilling pan or frying pan indoor. It can easily be served with steamed rice or as a sandwich with some vegetables(lettuce, cucumber..) of your choice. If leftover, it can be placed in the freezer for when you next want to eat it.
More Recipes
Comments