Methi Thepla With Masala Tea - Gujarati Breakfast

#brf #Breakfast #GujaratiBreakfast
#MethiThepla #MasalaTea
#Thepla #Tea #GujaratiNasta
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
Gujarati's one of the favorite breakfasts is methi thepla with hot mint masala tea. One can enjoy it with tea, or curd too, or fried green chillies, garlic chutney , gunda - kairi ( gumberry - mango ) pickle too.
Methi Thepla With Masala Tea - Gujarati Breakfast
#brf #Breakfast #GujaratiBreakfast
#MethiThepla #MasalaTea
#Thepla #Tea #GujaratiNasta
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
Gujarati's one of the favorite breakfasts is methi thepla with hot mint masala tea. One can enjoy it with tea, or curd too, or fried green chillies, garlic chutney , gunda - kairi ( gumberry - mango ) pickle too.
Cooking Instructions
- 1
Take a bowl, add wheat flour, besan, methi, curd, and all ingredients. Knead a semi soft dough. Keep aside for 10 minutes.
- 2
Heat a tawa on medium flame. Make equal balls to dough. Rolla methi thepla. Fry on tawa by applying oil on edges of both sides.
- 3
Make all the thepla in the same way. Serve with hot masala tea. Enjoy..
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