
Eggless Chocolate Sponge Cake

5 min recipe-I know it sounds weird but when spoken of taste,this is probably the best recipes I've made so far!
Eggless Chocolate Sponge Cake
5 min recipe-I know it sounds weird but when spoken of taste,this is probably the best recipes I've made so far!
Cooking Instructions
- 1
Starting off by taking a bowl and adding 1 cup milk to 1 cup of sugar...mix it really well till the sugar is completely dissolved.
- 2
Now,sieve all the dry ingredients(flour,cocoa powder,baking soda,baking powder)and add them to the milk bowl.Mix them really well until you get a smooth batter.
- 3
Now,add vanilla essence and oil to the batter and mix well.
- 4
Finally you gotta add the lemon juice and mix until the lemon juice dissolves completely into the batter.
- 5
Grease a microwave safe bowl/dish with oil/butter and pour the batter into it.
- 6
Tap the bowl/dish twice or thrice to let the air bubbles escape...
- 7
Let the bowl/dish bake into the oven for 5 minutes.
- 8
Once taken out and you notice that it is successfully baked,then let it cool on a wire rack for about 10 minutes...
- 9
And finally the time's come to dig into the cake...
Similar Recipes
-
-
Eggless sponge cake Eggless sponge cake
Main thing in bakery, as well as in this receipe is the SUGAR BATTER METHOD or FLOUR BATTER METHOD. Sugar batter method is the one in which we firstly mix together the sugar & fat i.e butter or any other fat medium and flour batter method is vice versa. Anshul dureja -
Egg-Free Fluffy Sponge Cake Egg-Free Fluffy Sponge Cake
I really wanted my daughter who is allergic to eggs to be able to eat a decorative fluffy sponge cake.Egg-free cakes tend to be chewy and heavy rather than fluffy so I tried aiming for a cake that's fluffy but not dried out.I added in cocoa to cover up the taste of the baking powder. If you're making a decorated one, though, with other ingredients topped on it, you could also try preparing it without the cocoa.When you add the vinegar at Step 5, the batter will begin to expand quite quickly so please mix it in and get the batter in the oven as quickly as possible. Recipe by sanapon cookpad.japan -
Easy Chocolate Sponge Cake Easy Chocolate Sponge Cake
My first attempt on Chocolate Sponge Cake! Giuliana Anastacio -
Easy chocolate sponge cake Easy chocolate sponge cake
Easiest cake to make - made it for hubby's birthday - he loved it! :-) shellybaby -
Butterless Sponge Cake Butterless Sponge Cake
every time i make it turns out perfect maryamfarooq0998 -
Egg and Dairy Free! Strawberry Sponge Cake Egg and Dairy Free! Strawberry Sponge Cake
This is a variation of.You do not need to be precise about the amount of the hot water poured in the baking tray. If you pour too much water, it is hard to get the tray out when the cake is done baking. The amount should be just right if all the water evaporates by the time the cake has finished baking. If your oven has a multiple racks, insert a tray full of water into the bottom shelf and the cake on 1 layer above the water tray to let steam. Recipe by uronkouron cookpad.japan -
Easy! Delicious! Egg-Free Sponge Cake Easy! Delicious! Egg-Free Sponge Cake
I wanted make a delicious sponge cake for children with an egg allergy. Recipe by Mrs.ganji- cookpad.japan -
Sponge Cake Sponge Cake
Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake. Shehzeen -
Easy Oil-Free Chiffon Cake-Style Sponge Cake Easy Oil-Free Chiffon Cake-Style Sponge Cake
This is an easy cake that is a snack for my child and me.It may be a little different from a chiffon cake... but it is delicious, my child loves it, and it is very simple to make it, so it's a great recipe.It has a gentle fragrance of eggs and my child, who does not like regular sponge cakes loves this cake and says it tastes like castella (Japanese sponge cake).If you use an electric mixer, you can make this cake in about 30-40 minutes from preparation to finish.It's just so easy.Feel at ease making it.The cake will be a bit springy, but if you are having it for a snack, bread flour is good enough. The texture will be similar to castella, Japanese sponge cake. You do not even need to sift it. If you are using cake flour, sift before using it. Recipe by tama-ma cookpad.japan -
Easy Oil-free Sponge Cake Easy Oil-free Sponge Cake
I was making my own decorated roll cake recipe, so I wanted to make my own sponge cake for use in roll cakes and regular cakes. It's not as tall as sponge cakes with butter in them, but it's fluffy.When mixing in the flour, over-mixing will cause bubbles to form in the cake, preventing it from fully expanding, but if you under-mix, the cake will become crumbly. Try stirring about the number of times suggested here. After making it a few times, you can find the balance you like the best. Recipe by Rearea cheese cookpad.japan -
Sponge cake Sponge cake
I used a 15cm cake tin to make this recipe.I like this one because it's easy, before I always failed when I tried to make sponge cake using other recipes. momo99
More Recipes
Comments (9)