Scalloped Potatos
This recipe is so simple and is very good. Sorry about the picture, forgot to take it before serving.
Scalloped Potatos
This recipe is so simple and is very good. Sorry about the picture, forgot to take it before serving.
Cooking Instructions
- 1
In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
- 2
Add all of the cold milk, stirring with a whisk.
- 3
Season with salt and cayenne.
- 4
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- 5
Reduce heat and stir in cheese.
- 6
Place half of the sliced potatoes in a lightly greased one quart casserole dish.
- 7
Pour half of the cheese sauce over potatoes.
- 8
Repeat with second layer of potatoes and cheese sauce.
- 9
Sprinkle the remaining cheese on top.
- 10
Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.
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