Scalloped Potatos
OregonGardener @cook_2935251
This recipe is so simple and is very good. Sorry about the picture, forgot to take it before serving.
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- 1
In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
- 2
Add all of the cold milk, stirring with a whisk.
- 3
Season with salt and cayenne.
- 4
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- 5
Reduce heat and stir in cheese.
- 6
Place half of the sliced potatoes in a lightly greased one quart casserole dish.
- 7
Pour half of the cheese sauce over potatoes.
- 8
Repeat with second layer of potatoes and cheese sauce.
- 9
Sprinkle the remaining cheese on top.
- 10
Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.
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