It’s summer! What fruit is absolutely delicious this time of year?? Peaches!!! 🍑☀️I call them “mini cakes” because they have a moist, compact texture—not like a muffin which tends to be lighter and fluffier. The idea came to me because I had a couple of peaches that turned out to be “mealy,” and I didn’t want to waste them, so I tried using them in a recipe.If you also have some peaches that are a bit overripe, this is a great way to use them up!I also had some heavy cream open and the result turned out amazing! (I do need to take a better photo though 😅, they disappeared so fast!)

Just some bread to serve with a meal

#ebook#deepawali

#DiwaliDelights. Sheera Poli or Sheera Paratha is a famous Indian sweet sheera stuffed flat bread mostly made during festivals like Diwali, Dasara, Gudi Padwa, Holi or any special occasions. This is really very yummy and tempting sweet flat bread recipe.

Mother

#goldenapron 19This recipe is a traditionally bihari cuisine served as evening snack and also served to gods as prasad especially during the chhath puja.

#flour Diwali Whole wheat flour polis with a delicious filling of cooked and sweetened chana dal are a delight to eat, especially when they are hot and served with lots of ghee! We make Puran Poli during festive times in Maharashtra. Without Puran Poli, our festivals are incomplete.

#treatsChristmas is incomplete without Christmas cake. So let us enjoy the cake with Santa this year.

#bcam2020

An authentic recipe for karanji

Gujiya is a traditional dish#goldenapron

#deepawali#ebook