My entry for #itsprocessoverproduct phase -2 by#cookpad_indiaTeamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves .Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.

#kidstiffin#colourgreenHealthy tiffin not only give nutrition but also keeps kids full so they don’t feel hungry soon- as a result don’t eat any JUNK in school/ college

#goldenapron2#dinner

#goldenapron

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

Methi dhebra is a traditional winter recipe of every Gujarati home.. Not only it is healthy but also taste yummy. Does not require too many accompaniments which makes it special. It’s a one stop healthy solution for breakfast dinner or evening snack.

Sorghum flour is very beneficial. It is rich in iron, protein, and fiber, and is gluten-free.We made methi tikki (fenugreek patties) using sorghum flour. They turned out very crispy and delicious. You should definitely try making them and serve them to your family at home.

#goldenapron(post10)

#GA4#week2#Fenugreek#pancake

Easy n quick mince meat with fenugreek leaves.(kheema methi)my husband FAVORITE 😊