Methi leaves 🍃 Thepla

Name: Methi leaves 🍃 Thepla
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup chopped fresh methi leaves; 2 cup all-purpose flour; 2 tbsp grams flour; 1 tbsp rice flour; 1 tbsp red chill powder; 1/4 tbsp turmeric powder; 1/4 tbsp cumin powder; 1/4 carom seeds; 1/4 tbsp hing powder; 2 tbsp oil; 1 :2 tbsp salt

Shobha Deshmukh @GZ4447

#ga24 Fenugreek Thepala

Shobha Deshmukh @GZ4447

#ga24 Fenugreek Thepala

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Ingredients

20 minutes

2 people

2 cupchopped fresh methi leaves
2 cupall-purpose flour
2 tbspgrams flour
1 tbsprice flour
1 tbspred chill powder
1/4 tbspturmeric powder
1/4 tbsp cumin powder
1/4carom seeds
1/4 tbsphing powder
2 tbsp oil
1:2 tbsp salt

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Steps

20 minutes

1

First of wash fenugreek leaves and chopped it,take one bowl add all flours and add chopped methi leaves.add all spices,salt and mix it.
2

Add water oil and water and make tight dough rest it for 10 minutes.,take one small dough and round it and make a Thepala
3

Heat a tawa add Thepala and bake it spread oil and bake both side.ready your methi Thepala serve it with curd and Shejwan chatani.Enjoy