Kala chana masala chaat / Black chickpeas masala chaat

Firstly, in a pressure cooker take 1 cup soaked kala chana. make sure to soak 1 cup black chickpea overnight.
add ¾ tsp salt and 3 cup water.
pressure cook for 8 whistels or until chana is cooked well.
drain off the water and keep aside.
in a kadai heat 2 tsp oil and saute 1 chilli till it turns aromatic.
add in cooked chana and continue to saute for 2 minutes.

Keeping the flame on low and add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp garam masala, ¼ tsp aamchur, ½ tsp chaat masala, ¼ tsp cumin powder and 1/2 tsp salt
Saute on low flame until spices turn aromatic..

Further mash off couple of Chana to have good texture. Transfer the spiced Kala chana to a bowl. add 1 tbsp green chutney,1 tbsp tamarind chutney and 2 tbsp tomato 1 potato 2 tbsp coriander leaves and mint. Mix well making sure everything is combined well. Plate the black chickpea over the plate.

Top with 1 green chilli and lemon slices,green chutney also add onion, tomato and coriander leaves