Cooking Instructions
- 1
Firstly make a soft dough of wheat flour by adding milk and ghee in it.
- 2
Now take a pan put it over flame then make a thick rot over rolling board and Cook it over pan from both the sides till it gets golden.
- 3
Now crush it fine from hands when it gets cool.Then add bura and ghee to make ladoo.
- 4
Garnish it with badam flakes and serve it.
Similar Recipes
-
Step By Step Authentic Gujarati Churma Ladoo Recipe Step By Step Authentic Gujarati Churma Ladoo Recipe
Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour.
-
-
-
Dal Baati Churma Dal Baati Churma
I made it first time with my mother . I love cooking and learning how to make Dal Baati Choorma was amazing . Will gonna surprise my Nani soon by making it for her .#ultrafoodie
-
Churma ladoo (leftover roti churma) Churma ladoo (leftover roti churma)
#rajasthanidish #easyrecipe #favourite #cookclick #breakfast #churma
-
Singhada Churma Singhada Churma
#healthynavratri My innovative recipeWhen I observe Navratri fast, I miss biscuits to have with my evening tea. This churma is my innovation to satisfy my cravings with tea.Gets ready in jiffy 👍
-
Red Rice flour Churma Red Rice flour Churma
This Churma is favourite in our family.Whenever any family member starts carving for food in midnight be or she carbs for this sweet sweet churma #midnightcarving
Nita Bhatia -
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/24659403
Comments (4)