#FoH#Favourite_recipe#Post_no.1#Chicken curry#ilovecooking

#goldenapron #post_14Kankar Jhal , a Bengali Style Crab Curry which is easy to make and therefore is perfect for your weekday Lunch . Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner .

Sirena's Drumstick Curry

Odia style prawn curry which is also called chingudi aloo tarkari in odia is a very delicious recipe. Goes well with steamed rice.#favcuisine

For today's theme, I've made a delicious Bhandara-style potato and cauliflower curry. Whether you call it Langar, feast, or Bhandara, the taste is always delightful.

A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. Enjoy this delicious shrimp or prawns curry with rice and your favorite vegetables.

Restaurant style egg curry #ultrafoodie

Kerala, historically known as Keralam, is a state in South India on the Malabar coast.Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations.Food is traditionally served on a banana leaf and almost every dish has coconut(coconut milk ,Coconut oil,curry leaves ) and spices added for flavor, giving its cuisine a sharp pungency . keralite food is delicious , healthy (coz of health benefits of coconut, curry leaves etc).Today,I am happy to share one of our traditional chicken curry recipe I have learned from my Mom . I hope you all will like it :)

#goldenapronPost - 16#reststyleKaju Curry is served as the main dish of North Indian Cuisine. It is made with two different ways, one is Kaju Curry in White Gravy and the other one is in Red Gravy. Kaju Curry in White Gravy is made of only Kaju Paste and full of heavy cream or just Mawa (Khoya) with sweet in taste. Kaju Curry in Red Gravy is made of Tomato and Onion Paste and with all spices with sweet and spicy in taste.

Punjabi style paneer curry for your no fuss and fancy vegetarian dinner 🥘

#CookClickEgg curry is a common favourite of all but prepared in traditional way of different regions of India.It is a delicious recipe which I cooked Daba style with a North Indian flavour.

In this Lobia Aloo Sabzi, I use black-eyed peas, potatoes, tomatoes, and a ginger-chili paste. This curry is very delicious...