Cooking Instructions
- 1
Soak sooji for 5 minutes and grind it smooth paste.
- 2
For tempering, heat the kadai add oil add mustard seeds,cumin, ginger, greenchilli,onion and curry leaves fry it well.
- 3
Now transfer it to batter and add turmeric,salt mix it well.
- 4
Now heat the pan, add oil pour the batter and cook both sides. Bun rava dosa is ready to serve with hot.
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