Keep a kadai on medium flame,add onion, curry leaves, coriander leaves, saute onion turns transparent,add grated potato,red chilli powder, turmeric powder, chat masala and salt. Mix well for five minutes.

Add the cooked veggies into the besan vessel, sprinkle some water. Mix it well with your hands. Besan Cheela dough is ready.

Keep a dosa tawa on low heat. Take a handful of dough, spread on the tawa, turn the heat high. Once it cook well, turn other side, cook for few minutes. Remove from dosa tawa. Now tasty cheela is ready.