Fajeto

#GA4#week 5#vegetable upmaVery light and healthy breakfast dish. In my family from elders to kids like to eat upma. It is easy to make and easy to digest.

It is a made for each other dish so yummy and healthy with natural ingredients

It's mango season in my garden I made jam it comes out very delicious and we enjoyed with bread .it is my innovation not go for the recipe.

I am a taste lover i discover it from my college life when i was in first year. In the same way i made it at home. All my food lover brothers liked it too much and said to me its more tasty from the bazar. I discovered it from bano bazar anarkali.

Its very amazing samosas. All are like it too much #eidkpakwan

Ayam Woku is traditional Indonesian cuisine from the island of Sulawesi in the city of Manado. A distinctive spicy flavor from small chili and fragrant aroma from pandan leaves and basil. From the mixture all of that makes the taste delicious.

#goldenapron#starSummer is in full swing & so is mango. Mango mania is in air everywhere. Raw & ripe mangoes are consumed fully in every home in various dishes. Here is Fajeto aka mango kadhi which is made from ripe mango seeds.

Try this healthy tasty mango Phirni in mango season🥭#mangoseason#mangorecipes

#5ing #lessingrdientsIn a mixie add mango pulp, curd, powdered sugar.. Pulse it for few seconds.. Mango lassi is ready..

All my family members friends, neighbors love my kari pakoras. I discover it myself,how to make it tasty. #eid k pakwan

It is very popular snack in Maharashtra and Gujarat. It is made from the leaves of colocasia which is abundantly found during monsoon season in India.

This recipe is that of a simple type of soup,easy to make,but delicious and healthy. No artificial flavours or ingredients. You can even surprise your unexpected guests,by this yummy dish.This is good for everybody especially,children,aged and  the convalescent.

This is a seasonal dish made with raw mango. Raw mango launji is tangy, sweet, spicy, and delicious. During the summer, when you don't feel like eating much and fresh vegetables are hard to find, this tasty launji can be served as a side dish with roti, puri, or paratha.

MANGO z in air #mangotango #post 2

Mango fruits are found abundantly in kerala during the summer season. We consume a lot of mango juice to soothen us from the scorching summer. But the ripe mango curry otherwise known as the Mampazha-pulisserry is a delicious, mouth -watering dish,with yummy taste,used as a side dish for rice-meals .The high fibre quality of this dish keeps us healthy and cool.

I just wanted a simple lunch.Cook the egg to your preferred level of doneness.If you sprinkle shiso leaves on top just after its cooked, it will smell great. For 1 serving. Recipe by Minaichigo

Jalfrezi mean hot and dry fried dishDiet , suger

Extremely healthy,easy and a favourite recipe.This recipe is made from semolina and vegetables and superb recipe, No one could guess how it has been made .The kids will ask for more.Get appreciation from all.Try this recipe for sure.

After awhile being absent, today I am coming back with a dessert recipe. Creamy freshly mango pancake, l believe this dessert is originated from Hong Kong. This dessert is the best dessert to die for. The fresh mango layers topped with sweet whipped cream then wrapped in a thin sweet yellow bright crepe, folded into pillow-shaped or envelope. It’s very easy to make and inexpensive ingredients. Wanna try????Let’s see the recipe.

A mango coconut smoothie is perfect for a hot summer day. It's cool and refreshing. 😋Tips:1. Use frozen mango chunks for a thicker smoothie!2. Dip banana slices in coconut syrup for better adhesion. 👍

I usually make masala and curry with soya chunks but this time thought will go for a change. I am very fond of biriyanis so tried this one. My husband passed good comments and like it very much. Enjoy and have a delicious biriyani.

Unseen recipe : Green mango is in season here,some are too sour ,this is how to serve ,its delicious :)

For you who's craving for cheesecake but has lactose intolerant, here I share to you a glorious recipe of a lactose free - no bake - mango cheesecake! I usually don't like cheesecake, but this recipe has changed my idea because of its very delicate and fresh taste!

#bdfoodI just developed this recipe with zero oil and zero carb. This is tastier than I expected, sharing my new venture with you for a very healthy Iftar choice .

#5ingKesar dahi. recipe is fast to make and very delicious to taste best to serve during summer with ice cubes. Well gur dahi is made in Assam during bihu.So made with a different twist and ingredients to taste more better.

Pepes Mushroom is a traditional Indonesian food. Very popular everywhere in Indonesia. each island has different ways to cook and marinade. Here I am creating with Bali spices. In Bali it is very popular with roasted pepes. Very spicy and the roasted aroma makes it very enjoyable.

#colouryellowThis is very delish recipe for summer .As mango season is going on . This is very different recipe of mango with spaghetti.

I've been making pickles this way for 10 years. It's great to be able bite into a sour pickle whenever you feel like it. Most recipes call for an equal amount of water and vinegar, but if you use straight vinegar, these pickles will keep for over a year. Great to stock in the fridge for tartar sauce or whenever else you need them.If the top part is exposed, as shown in the photo, cover with plastic wrap to keep air from getting in. I used mini-cucumbers because I didn't feel like cutting them. You can sterilize the cucumbers with boiling water before pickling. When I use 100% vinegar, I omit this step. Recipe by kebeibiko

Rich in protein 💪

This is a Bengali recipe. We all know that Lentils are very beneficial for us. They're full of polyphenols, high in protein, good source of iron and they're full of fiber. Hope you all enjoy.