A recipe for nursery schools. This is really popular during throughout autumn to winter!You can make it thick without any flour! When it's too thick, adjust with milk or cooking water! In nursery schools, 1 child serving is 35 g pasta, 15 g meat. Recommended Method for Cooking PastaFor 1 adult serving. Recipe by Noraa

When having guests over I want to treat them to something they haven't seen before, something that takes them off guard. So I tried making this for that purpose!The fresh pasta is very simple! However dried noodles are also delicious! If using dry noodles I recommend thick linguine or fettuccine! For the vegetables use whatever you like! Recipe by Setsu-1 grand prix

In Iran most people love pasta. I cook pasta twice a week. This is my method for cooking Pasta, fast and delicious.

I make this when there's a BBQ. Asparagus is sweeter when grilled than when boiled.Grill the asparagus on medium heat, turning it as you go. It depends on the thickness of the asparagus, but it should take around 3-5 minutes. In the picture they are a little on the burnt side.Add as much garlic to the sauce as you like. For 2 servings. Recipe by Nanamama

It has a creamy texture and delicious in taste.

I love Genovese sauce, and when I turned the genova sauce that I always stock in my fridge into a cream sauce, it became a sauce perfect for pasta and fish.Adding the garlic and oil to the pan before turning on the heat in step 2 will help prevent the garlic from burning.Constantly stir when adding and simmering the milk in step 5 to keep it from sticking to the pan.When bubbles start forming around the edges after 10 minutes, it is done. Recipe by MeguBroaden

I was trying to make pasta with broccoli, but I was too slow and everything fell apart.So, I made a variation using cream sauce, and it was so delicious that now it's one of our family's favorite.Sprinkle parmesan cheese before serving if desired.Change milk and butter to fresh cream for a richer flavor.It goes well with coarsely ground black pepper. Recipe by Kouchan mama

I made a side dish for breakfast with asparagus, which was on sale.If you have a non-stick pan, add butter before switching on the heat. If you are using an iron cast pan, add a little oil to the heated pan, add the asparagus and then the butter. This will prevent burning. For 2 servings. Recipe by Karupinetto

I was craving for pasta with cream sauce.There would be no mistakes as long as you follow the 1:1 ratio of milk to cream. For 2 servings. Recipe by uzukaji

This will serve 1 hungry person or 2 not so hungry people :)

This came out very nicely by accident, so I wrote down what I did to remember it.I cut the vegetables finely so they'd mix well with the pasta.You can use other vegetables besides sweet onion and spring cabbage.You don't need to break the pasta in half.If you use a pressure cooker, you can make this quickly and successfully. For 2 servings. Recipe by Shibacchi

Let's make white sauce easily.The origin of this recipeFor those who want to make white sauce pasta with rapeseed blossomsIt's a simple recipe.