SAFFRON MANGO PUDDING (Kesari Aam Phirni)
This is an Indian rice pudding also known as Phirni which can be flavored with a wide variety of options. It is one of the most preferred desserts for Indian festivals across the country. Here I have given it a mango flavor as it’s the most preferred one at my place.
SAFFRON MANGO PUDDING (Kesari Aam Phirni)
This is an Indian rice pudding also known as Phirni which can be flavored with a wide variety of options. It is one of the most preferred desserts for Indian festivals across the country. Here I have given it a mango flavor as it’s the most preferred one at my place.
Cooking Instructions
- 1
Wash and soak rice for an hour. Grind it coarsely.
- 2
In a heavy bottom pan, bring the milk to boil.
- 3
Add 2 tbsp of ghee and cardamom powder, simmer till the milk reduces to 2/3 of its volume.
- 4
Add mango pulp,ground rice, khova, saffron. Stir continuously for few minutes.
- 5
Add sugar, simmer till it reduces to half (Keep stirring occasionally to avoid burning and lumping). Add rose essence and stir
- 6
Once done, transfer the phirni to serving earthen pots.
- 7
Garnish with pistachios, almonds and saffron. Refrigerate it for few hours before serving.
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