Viazi Karai/Bajia/Bhajia

Bhajia is a local Kenyan food which is prepared using Irish potatoes and some wheat flour.

This is one of my best food.

I went to visit my friend Grace down town and together we cooked bhajia for lunch.

This is one of my favorite soups, especially when I need to go out and don't want to worry about preparing a meal when I get back.

Dear friends,Tonight, let's keep it light and especially fresh. I don't know about you, but I love cold potato salads. They're so simple to prepare and allow for endless creativity with flavors 😋😋😋

I am in love with the meal because I eat like never before when ever I prepare this.

This is very easy yet yummy snacks. My all time favourite snacks made at home.#pakode#deepfried#5ing#instant#kidstiffin#tiptip#technique2#potato#ebook#book

When i tried this for the 1st time i had no hope for it to turn that good. But when its done, it was awesome.

This is my favorite combination of food. I don't call this a recipe because it is too easy. I often make this dish when I am busy.By frying the leek well it will give a good flavour to this dish. You don't need any special onion-flavoured oil. Just use usual seasonings for this dish. I used extra large-sized eggs this time. If you have medium ones use three. Recipe by putimiko.

When i have free time,this is one of my favorite to do..its small..its cute :)

#breads. These buns are prepared for breakfast in mangalore region of Karnataka. I learned this recipe from my mom's friend. Needs some hard work to prepare dough but taste is worth for it. Very tasty can have without chutney. Children's will love it. #goldenapron.

Ever since I made this recipe, it has been my favorite go-to recipe whenever I want to bake some brownies, especially when I’m in hurry.Easy to make, a must try recipe.

Banana cue is one of the most loved street food in the Philippines. It is made of fried banana on bamboo skewers and the most consumed as mid-afternoon snack. This recipe is easy to prepare. It’s delicious and also nutritious. I love banana cue, one of my favorite mid-afternoonsnack.

Super Indian all time favorite snacks goes well with tea.....#rstea Post No 1

#mysterybox 2#reststyle#corn.This recipe is really delicious to taste. The coconut gravy taste more yummy with the corn meatballs when bite.try this recipe with a different twist qhich make more delightful to serve especially in party.what i want more my family love this dishes so much..

This is one of the most classical Chinese way of preparing batter fried fish. Very light batter but great tasty bass double seasoned with salt and white pepper.

#goldenapron19Chiroti is a very delicious crispy snack that can be made with very few ingredients. A perfect tea time snack. I made it without sugar syrup to make it light.

A favorite way to enjoy okra is okra and tomatoes. So these will be pickled. I usually add hot vinegar sauce to my okra and tomatoes, so I decided to pickle them first.

Delicious appetizer/snacks. My version copycat of crispy mushroom from my favorite burger restaurant in my town.

#deepfriedAs a typical desi girl, I love fried food especially samosas. They offer me and my family great comfort and experimenting with different samosa fillings has been one of my kitchen adventures! These paneer masala samosas are super juicy and spicy on the inside and crisp on the outside and don’t require chutney or ketchup even! If you try this recipe do let me know!Happy Cooking!

Everytime I cook my chicken breasts.I always collect the chicken skins and store them in the freezer.Why you have to throw them away if you can turn them into the crunchy snack like this.Let's get started!!

Who doesn’t like deep fried snacks? Indonesia 🇮🇩 is very popular for its crunchy fritters. When I was a kid,I liked to buy them a lot after school. The original version of these vegetables fritters are made of cabbage, carrots, and bean sprouts. I’m not a big fan of cabbage so I used green beans instead of cabbage. You can either use cabbage or green beans. Enjoy! 😋 Follow my Instagram @jenscookingdiary if you like my recipes 😊🙏🏻

Gobhi Paratha or stuffed cauliflower paratha is in my opinion the king of parathas. This recipe is from my mother-in-law, and her parathas are arguably the best because they are thin, crispy and full of favor. There is a skill to paratha making, which gets better with practice. I have tried to detail the process, hopefully it works for you.

#Ga4 #week10 #cauliflowerGobhi Fry is a delectable appetizer recipe that you can prepare for your family and friends on occasions. It is one of the most favorite snacks for kids.Cauliflower pakoda stays crispy for long time. Addition of cooking soda/ baking soda is essential to make it crispy else gobhi pakoda tastes hard. 

My grandma used to prepare this fritters for me when I'm still a kid. All sort of fritters from bananas, onion, vege and prawn fritters too. I misses my grandma each time I ate this kinda fritters. She passed away few years ago. She doted on me and regards me her very own.. love u grandma. 😍😘

#heirloomThis is my go to recipe when my family demands pizza and I am out of cheese. This pizza is just as good and if not told, you wouldn't be able to tell this has no cheese by taste.

I wanted to get my kids, who are very particular about what they eat, to eat fish! I made the haddock into cute diced fried bits, like I used to have in my school lunches.Fresh haddock is the most delicious, but if you don't have any, sweet-salted haddock can also be used as-is. If you're using salted haddock and you feel it's too salty, soak it in light salt water (1 liter of water with a tablespoon of salt) for 3-4 hours to remove the saltiness. Recipe by Nagomi mama

A snack famous in Maharashtra and bengal with different names such as in Maharashtra it is called CHAMPAKALI NIMKI and in bengal it has a very interesting name ELO JHELO NIMKI . It Namkeen Karele is an attractive treat that tastes as good as it looks. It is flaky, crunchy and super delicious. I bet not only kids, grown-ups get tempted to grab some of them. I have learned this recipe from my mother she use to make this on festivals so after getting married few years back I am continuing making them.Since then, I try making them during festivities. Karela Chaat is not made of the vegetable Bitter Gourd. This recipe is a Bitter Gourd shaped namkeen (salty-fried snack) made of flour.

Really good.... don't worry about leftovers

I am a fan of fried chicken when I’m still single. I used to love kfc or any fast food restaurant offer fried chicken. Fast food is go to when we are single. When I am married, I feel the responsible to make healthy delicious food for my husband. Especially when I am now full time housewife and mommy. I become conscious and aware of what I serve my family. So, here my recipe for sweet sour garlic fried chicken. The homemade sauce recipe I made myself at home.