Viazi Karai/Bajia/Bhajia
This is one of my favorite snacks. I love preparing especially when I am travelling because its easy to prepare. And it is light so I don't have to worry about stomach problems. Enjoy my recipe!
Viazi Karai/Bajia/Bhajia
This is one of my favorite snacks. I love preparing especially when I am travelling because its easy to prepare. And it is light so I don't have to worry about stomach problems. Enjoy my recipe!
Cooking Instructions
- 1
Peel off the potatoes then slice them into thin round shapes. Add 2 cups of water in a bowl then add the wheat flour
- 2
Add the tumeric powder and salt.
- 3
Add the chopped coriander leaves and start mixing with your hands until well mixed.
- 4
Marinated the washed sliced potatoes in the mixed flour for 15-20 minutes to absorb the flour.
- 5
Place the frying pan over heat and let the oil heat for some mins until totally heated.
- 6
Dip the marinated potatoes in the heated oil. Let them cook till crunchy and cooked. Remove from heat. Do the same to the rest of the potatoes.
- 7
Serve with soda or tea.
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