This is one of my best food.

This is one of my favorite snacks. I love preparing especially when I am travelling because its easy to prepare. And it is light so I don't have to worry about stomach problems. Enjoy my recipe!

I went to visit my friend Grace down town and together we cooked bhajia for lunch.

Mandazis are Kenyan local dishes which are perfect for breakfast accompanied by a cup of tea. They can also be taken with other food like beef stew.

#deepfried kannu vecha pathiri is a traditional malabar fried bread. in some place this is also known as poo pathiri, which means flower pathiri as it does resemble a flower and in some places it is known as madakku pathiri, which means folded pathiri.

Still on the rocking matterof Irish potatoes.

Potato galettes are typically made with potatoes that have a high starch content, but I came up with this recipe for using floury Japanese potatoes!The key is the katakuriko! Even with Irish cobbler potatoes, the galette will hold together nicely.It's important not to soak the potatoes after cutting them! They're also delicious without the nutmeg. Recipe by Piano_eds

This is a fusion from the Med and India - via the Middle-East. Falafel & Bhajia are both seasoned with herbs then fried. They're actually very similar recipes already - with Bhajia using Gram Flour (or Besan). The raw mixture also doubles up great as Vegetarian burgers. So just shape into burgers shapes - cook straight in the oven and no frying will be needed!

Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour.

Gulab jamun is one of the most common and the authentic Indian dessert which has been prepared in every Indian houses for all the special occasions and it is my mom's favorite dessert. #momlove

#greenvegWinter or monsoon... whatever may be weather,we always crave for some yummy,hot and spice street food and if that is purely homemade,then what a bliss kids'll love these flavourful tikki as well as adults..

#deepawaliThe wors 'motichoor' literally translates to crushed pearls. These are round-shaped sweetmeat made from fine, tiny balls of besan(chickpea flour), Commonly offered as prashad.The chickpea flour globules is fried in ghee or oil and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos.Motichoor Ladoo is a favourite festive treat across Bangladesh. Admit it, once you start having it, you cannot just hold back at one.These ladoo were also easy to store in the torrid temperatures, and wouldn't go baad for days. Let's cook 😊.