Stew, Peas and Potatoes

Name: Stew, Peas and Potatoes
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g boiled peas; 4 potatoes, peeled and diced; 1 onion, sliced; 1 tomato, sliced into small pieces; 4 cloves garlic crushed; 1/4 tablespoon, tumeric; 1 pinch pepper or as per your liking; 1 cup water; Salt; Cooking oil

Joyce Kariuki @cook_7791726

Nairobi, Kenya

Served with Chapati

Joyce Kariuki @cook_7791726

Served with Chapati

Ingredients

20 mins

2 servings

250 gboiled peas
4potatoes, peeled and diced
1onion, sliced
1tomato, sliced into small pieces
4 clovesgarlic crushed
1/4tablespoon, tumeric
1 pinchpepper or as per your liking
1 cupwater
Salt
Cooking oil

Cooking Instructions

20 mins

1

In a hot Sufuria, add the cooking oil and then add the onions and cook for 2minutes.
2

After 2mins, add the garlic and cook together with the onions until golden brown.
3

Add the tomatoes and on reduced heat cook until soft to crush together.
4

Add the potatoes, tumeric, salt and pepper. Gently mix together on reduced heat. Leave to cook for 3mins.
5

After 3mins, add your one cup of water and leave to boil for 5mins. At this point you can increase your heat.
6

Afterwards, add your already boiled peas, gently mix together and leave to cook until all the water is dried. It's also okay to leave some soup if you like.
7

I served mine with Chapati and some slices of avocado. Enjoy!

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Joyce Kariuki @cook_7791726

on July 05, 2017 17:40

Nairobi, Kenya

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