Open in Cookpad AppCooking Instructions
- 1
Grind Kaju
- 2
Grind to a fine powder
- 3
Roast kaju powder
- 4
Now we will prepare chasni.Put sugar in a pan and add 1/4 cup water almost 3 tbsp
- 5
Put on the gas to prepare one string consistency syrup. Approximately 7-8 minutes.
- 6
When the sugar syrup is ready add kaju powder to the syrup.
- 7
After mixing kaju powder cook till it gets thick consistency. Keep the flame on medium & stir it continuously.
- 8
Check the paste whether it has become thick or not.Off the gas.
- 9
Grease the plate with ghee. Spread on the plate to cool
- 10
Knead on the greased thali.Place and roll with a greased rolling pin.keep aside for 2-3 hours to set
- 11
Now cut into diamond shaped pieces and scrape the kaju curry from the thali with the help of a knife.
- 12
Store in an airtight container. It stays fresh for 7-8 days.
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