Cooking Instructions
- 1
Slice and blend the afang leaf with crayfish and yellow pepper
- 2
Wash all the assorted meats,cow skin and stock fish put in a pot and add water seasoning and salt cover and put on heat
- 3
When the meats are tender add the prawns, periwinkle, black smoked fish and snails to the meats
- 4
On a separate pot preheat the pot,pull the palm oil and bleach a little and the onions and fry a bit then add the stock and all the meats
- 5
Cover and allow to cook for few minutes
- 6
Add the achi soup thickner as well
- 7
Add the shredded water Leaf
- 8
Lastly add the afang leaf and cover cook a few minutes and stir your yummy afang soup is read to eat
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