Cut and wash cauliflower and potatoes

Take a deep pan put oil in it and fry cauliflower and potatoes separate till golden

Boil onion ginger garlic green chilli and tomato and make a fine paste don't throw the remaining water keep it aside

Dry roast all the whole masala and make a fine powder of it

Now take the same oil that is left after frying vegetable

Heat it again and put all the tempering masala in it

When it starts cracking add onion paste to it

After 5 min on high flame add all the dry masala and cook for another 5 minutes

Now add the prepared roasted masala and green peas and cook till oil comes out

Add salt and fried cauliflower and potatoes mix it well with light hands

Add 1 glass of water or according to the thickness of gravy you need

Cook till cauliflower and potatoes are completely cooked

Off the gas and garnish it with chopped coriander and kasoori methi and serve it hot with roti or paratha