Cooking Instructions
- 1
Cut and wash cauliflower and potatoes
- 2
Take a deep pan put oil in it and fry cauliflower and potatoes separate till golden
- 3
Boil onion ginger garlic green chilli and tomato and make a fine paste don't throw the remaining water keep it aside
- 4
Dry roast all the whole masala and make a fine powder of it
- 5
Now take the same oil that is left after frying vegetable
- 6
Heat it again and put all the tempering masala in it
- 7
When it starts cracking add onion paste to it
- 8
After 5 min on high flame add all the dry masala and cook for another 5 minutes
- 9
Now add the prepared roasted masala and green peas and cook till oil comes out
- 10
Add salt and fried cauliflower and potatoes mix it well with light hands
- 11
Add 1 glass of water or according to the thickness of gravy you need
- 12
Cook till cauliflower and potatoes are completely cooked
- 13
Off the gas and garnish it with chopped coriander and kasoori methi and serve it hot with roti or paratha
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