Vanilla sponge cake
This recipe makes a normal 10" cake, the key is to cream your butter and sugar till it's very creamy and fluffy.
NB: sieving of flour and other dry ingredients is very important.
Vanilla sponge cake
This recipe makes a normal 10" cake, the key is to cream your butter and sugar till it's very creamy and fluffy.
NB: sieving of flour and other dry ingredients is very important.
Cooking Instructions
- 1
Grease or line two 10" pans, and preheat your oven.
- 2
Cream butter till light and creamy, add sugar and cream till light and fluffy. PS: you can also cream by hand if you don't have a mixer, it would only take longer.
- 3
Sieve the dry ingredients together.
- 4
Add the flour mixture in batches, alternating with the eggs while mixing. Add the 5-6tsp of water.
- 5
Add the vanilla flavour/extract last. Divide batter into the grease cake pans and bake for 30mins or till a toothpick inserted in the centre of the cake comes out clean.
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