A picture of Crockpot Buffalo Chicken Pasta.

Crockpot Buffalo Chicken Pasta

Emily Fry's cooksnap of when they made Crockpot Buffalo Chicken Pasta.
Whizzle's cooksnap of when they made Crockpot Buffalo Chicken Pasta.
Mark Morgan's cooksnap of when they made Crockpot Buffalo Chicken Pasta.
JennieMarie
JennieMarie @cook_2845781
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Ingredients

15 mins
6 servings
  1. 1 lbChicken breasts, bite-sized pieces
  2. 1 canCream of chicken soup
  3. 1/2 cupHot sauce, like for buffalo wings
  4. 1 1/2 cupShredded mozzarella cheese
  5. 1/2 cupCrumbled blue cheese
  6. 3 cupUncooked penne pasta
  7. 1 1/2 cupSour cream

Cooking Instructions

15 mins
  1. 1

    Season chicken with salt and pepper and put in crockpot.

  2. 2

    Add soup and hot sauce. Stir.

  3. 3

    Cook on low 4-6 hours or high 2-3 hours.

  4. 4

    Stir in cheeses and sour cream. Turn off crockpot.

  5. 5

    Cook pasta according to package directions. Drain. Add to crockpot.

  6. 6

    Stir well and serve!

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Comments (207)

bchayzlett
bchayzlett @cook_4393393
So easy and so yum! I don’t use the full amount of mozzarella. I more eyeball it to the consistency I prefer.
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JennieMarie
JennieMarie @cook_2845781
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