Slow Cooker Cheesy Buffalo Chicken Pasta

Name: Slow Cooker Cheesy Buffalo Chicken Pasta
Cuisine: American
Ingredients: 1.5 lbs. of chicken; 3.5 cups chicken broth; 1/2 cup Buffalo wing sauce, divided; 1 T Ranch dressing mix (dried packet kind); 1/2 t garlic powder; 1/4 t celery salt; 1/4 t salt; 1/8 t pepper; 8 oz cream cheese; 1 cup shredded sharp cheddar cheese; 1 T corn starch; 1 T water; 16 oz linguine noodles; Chopped cilantro for garnish (optional)

Red @cook_3591382

Clemmons, NC

Found this online a while back, tweaked it a bit, and it's been a regular in my house since!

Red @cook_3591382

Clemmons, NC

Found this online a while back, tweaked it a bit, and it's been a regular in my house since!

Saved

Ingredients

1.5lbs. of chicken
3.5 cupschicken broth
1/2 cupBuffalo wing sauce, divided
1 TRanch dressing mix (dried packet kind)
1/2 tgarlic powder
1/4 tcelery salt
1/4 tsalt
1/8 tpepper
8 ozcream cheese
1 cupshredded sharp cheddar cheese
1 Tcorn starch
1 Twater
16 ozlinguine noodles
Chopped cilantro for garnish (optional)

Saved

Steps

1

Put chicken, broth, 1/4 cup buffalo wing sauce, ranch, garlic powder, celery salt, salt, and pepper in crockpot.
2

Top with cream cheese and shredded cheddar.
3

Cook on HIGH for 4 hour or LOW for 8 hours, or until chicken is done.
4

Once chicken is done, pull it out and gently shred with 2 forks. Mix in remaining 1/4 cup buffalo wing sauce and set aside.
5

Mix corn starch and water, and whisk it together with crockpot contents, until cream cheese is mostly broken down and sauce is creamy.
6

Break linguine noodles in half and place in even layer on bottom of crockpot. Evenly top with chicken. (Doesn't have to be perfect)
7

Cook on HIGH for 45-60 minutes, stirring every 15 minutes to break noodles apart.
8

Top with cilantro and serve!