bring sweet potatoes in water to cover to a boil.

cook 20-30 minutes until tender

drain and peel potatoes and place in mixing bowl

heat milk and next 3 interest in sauce pan over medium stirring until butter melts and dissolves. DO NOT BOIL.

stir un orange juice spices and salt.

beat potatoes at medium speed with an electric mixed until mashed. Add milk mixture, beating until smooth.

spoon half of mixture into lightly greased 13x9 in pan and top evenly with half of the marshmallows.

spread remaining parsley over marshmallows and bake uncovered at 350 for 25 minutes.

add remaining half of marshmallows and bake for 8-10th minutes or until marshmallows are golden brown.