Cooking Instructions
- 1
Peel, cut into chunks and boil the potatoes. A little under cooked. remember they will have to go into the oven.
- 2
Next get a pot and melt the butter. Get it nice and hot. Now add the brown sugar. make sure its dissolved. Now add the Vanilla, dash of cinnamon and cream.
- 3
Reduce the heat and keep whisking until its thick, almost like Carmel. Make sure you taste. you may want it sweeter or more thicker.
- 4
Get out a deep baking pan, lace with butter. Rub it in good. Once you have that done, dump your potatoes in, evenly spreading them. Take your sauce and pour it over the potatoes. Now a layer of brown sugar. cover with foil. Place in oven on 250ish for about 45 minutes
- 5
It should smell great in your kitchen...
my name is mike and I hale from a small city about 25 miles south from Detroit MI where I serve as a Detroit Police Detective (I'm not shy and proud of what I do.) I spent 10 years working undercover / vice and community relations. I moved on to the police academy as a field training officer / instructor. In December I got transferred to the most respected Traffic Enforcement Unit. I most recently got promoted to the rank of detective. I was a Detective for the 7th Precinct for over a year. I'm now at the 3rd Precinct. I also investigate crimes that occur in and around Wayne State University. I started cooking in high school and then went on to college where my minor was culinary arts. I never finished, however over time I mastered (at least I think) the art of grilling/smoking and rubs. I enjoy cooking, eating and spending time with the kids..
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