Kadhi rice

Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
Aligarh (U.P)

This is tantalizingly sour dahi kadhi preparared with besan,curd and delicious besan pakora/boondi...being inspired by Meetu garg recipe...thanku so much sharing your recipe.

Kadhi rice

Monika gupta 's cooksnap of when they made Kadhi rice.
Geeta Khurana's cooksnap of when they made Kadhi rice.
Reena Verbey's cooksnap of when they made Kadhi rice.
Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
Aligarh (U.P)

This is tantalizingly sour dahi kadhi preparared with besan,curd and delicious besan pakora/boondi...being inspired by Meetu garg recipe...thanku so much sharing your recipe.
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Ingredients

  1. 1/2 kgcurd/buttermilk
  2. 2-3 tspbesan/gram flour
  3. 1 tspred chilli powder
  4. 1 tspturmeric powder
  5. 1 tspcoriander powder
  6. 1/2 tspmetthi seeds
  7. 1 pinchhing
  8. 1 tspgrated ginger
  9. 5-6curry leaves
  10. 1/2 bowlboondi/pakora
  11. 1dry red chilli
  12. to tasteSalt
  13. as neededoil

Cooking Instructions

  1. 1

    Add curd/buttermilk,besan,salt in a mixing bowl and whisk.

  2. 2

    Add water and mix with a balloon whisk.

  3. 3

    Heat oil in a kadhai add hing and metthi seeds when crackle add turmeric powder,red chilli powder,coriander powder and saute for 1-2 minutes.add buttermilk and mix well.

  4. 4

    Keep the flame on los,and boiled it.add boondi /pakora mix well.

  5. 5

    Heat oil in a pan add red chilli,curry leaves and grated ginger when crackle pour it in the kadhi.

  6. 6

    Serve with rice/roti.
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Monika gupta 's cooksnap of when they made Kadhi rice.
Geeta Khurana's cooksnap of when they made Kadhi rice.
Reena Verbey's cooksnap of when they made Kadhi rice.

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Anjana Sahil Manchanda
Anjana Sahil Manchanda @pinchOfBhook
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