Soft Snickerdoodles

Name: Soft Snickerdoodles
Cuisine: American
Ingredients: 1 cup Butter; 2 large Eggs; 1 1/2 cup White Sugar; 1 tsp Vanilla; 1 tsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 2 1/2 cup White Flour; 1/2 cup White Sugar; 1/2 tsp Cinnamon

Suite @cook_2986120

Not just for the holidays anymore!

1 cupButter
2 largeEggs
1 1/2 cupWhite Sugar
1 tspVanilla
1 tspBaking Powder
1 tspBaking Soda
1/2 tspSalt
2 1/2 cupWhite Flour
Cookie Dough Balls
1/2 cupWhite Sugar
1/2 tspCinnamon

Cooking Instructions

1

The best SOFT Snickerdoodles!
2

Preheat oven to 350°F.
3

In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy!
4

Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds.
5

Add flour 1/2 cup at a time until combined.
6

Mix together the 1/2 cup sugar and cinnamon.
7

Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them...we all need our space...about 2" apart.
8

Bake for 8 - 10 minutes. Cool on wire rack.
9

Makes about 4 dozen cookies.

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Comments (5)

ayoung1979 @cook_3098560

December 16, 2013 00:24

these are so good!! they were eaten just as fast as I baked them!

Written by

Suite @cook_2986120

on March 19, 2013 22:15

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