Cooking Instructions
- 1
pour condenced milk and coconut flakes into bowl leave some of both in a two seperate bowls
- 2
mix the coconut and condenced milk well until it is all evenly mixed
- 3
get a tablespoon of the mixture and form into a ball
- 4
stick a sliced hazelnut in the center of the ball and form the ball again
- 5
once you do the entire mixture, you put the balls into a non-stick pan and put it in the fridge for an hour
- 6
you then get the balls dip them in condenced milk and then cover the ball with coconut shreds
- 7
then put them in a nice plate to serve and enjoy
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Translated from Cookpad Spain -
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