Fool Proof Date Night Pasta
Simple creamy tomato sauce that will wow your family and friends. ~(o.o)~
Open in Cookpad AppCooking Instructions
- 1
In a large pot start salted water boiling for your Penne. We love the Hidden Vegetables kind.
- 2
In a large deep skillet melt an entire stick of margerine.
- 3
Chop up your sausages or keilbasa or chicken breasts. Whatever you like! We love Adiells sun dried tomato artichoke hearts chicken sausages. Add them to the margerine to brown.
- 4
Rinse your fresh brussel sprouts and remove the bottoms. Depending on size you may want to cut them in half or slice them unless they are tiny. You can also use a bag of frozen ones whole if its a lazy day. Or even a bunch of spinach if you prefer but then add it right before the milk later on.
- 5
Add the brussels into the margerine with the sausages and cook over medium until they are nearly cookes through and browned a bit. Then add a chopped onion and garlic to taste. We often have the whole pre peeled cloves on hand and I add those whole because in my house garlic IS a vegetable.
- 6
Drop your penne in your now boiling salted water. Stir so it doesnt stick.
- 7
In your skillet dump one large jar or can of crushed tomatoes and add garlic salt and or pepper and italian seasoning to taste.
- 8
Scoop one cup of the pasta water into your skillet. Cover and let simmer for a few minutes.
- 9
When your pasta is CLOSE to done...drain it and add it to your skillet of sauce and stir. Let it simmer for a minute or two until pasta is done. Add in one can of evaporated milk and some parmesean cheese to taste.
- 10
TASTE it and adjust seasoning as needed....then SERVE! And enjoy.
Reactions
Written by
Similar Recipes
-
-
-
Foolproof! Easy Mentaiko Pasta Foolproof! Easy Mentaiko Pasta
I had a craving for cod roe pasta!In Tip 3, you should add some of the pasta cooking liquid to emulsify the sauce! But you shouldn't add too much. There should be just enough water left on the pasta after draining it, so it drips a little bit!The sauce ingredients are 1 sac of mentaiko, 10 g of butter and 1 tablespoon of milk per serving, so the amounts should be easy to remember. Recipe by Kojima ponsuke
-
Foolproof! Easy Tomato Pasta With 3 Key Points Foolproof! Easy Tomato Pasta With 3 Key Points
I'm really into pasta..."The time it takes to boil pasta in hot water + the time it takes to continue cooking it in the frying pan in the sauce = standard cooking time". This is the formula for cooking pasta! And of course, the results are al dente!When cooking with heat, use "pure" (regular refined) olive oil, and extra virgin olive oil for the finishing touch to add fragrance. For 2 servings. Recipe by Kojima ponsuke -
Saturday night pasta Saturday night pasta
Honestly, the day of the week has nothing to do with this recipe. I just wanted a better name than 'Shrimp Linguine,' and I happened to make it on a Saturday night. Lazy naming aside, this dish was also one of the most successful of late. My daughter loves both shrimp and noodles, so she was always a guaranteed slam dunk. My wife, however, isn't as crazy about shrimp, and yet she polished off two big servings. Hooray for Saturday Night Pasta!
-
Rich Foolproof Pasta Carbonara Rich Foolproof Pasta Carbonara
This is a variation on a recipe I saw in a magazine. Rather than using a soft-boiled egg, you can use an egg yolk if you like. See, Foolproof Poached Eggs.- When adding the heavy cream, be sure to let the frying pan cool a bit first so it doesn't splatter. - Don't use a metal bowl or the temperature will get too high.- Although the calorie count will be higher, this dish will be even richer if you add a soft boiled egg. Recipe by Yuuyuu0221 -
-
-
Easy 20 minute pasta Easy 20 minute pasta
I was looking for an easy recipe that I could cook when I got home from work. Something that tasted delicious and made from easy fresh ingredients. This meal is so Customizable that you can mix and match different ingredients and still have it taste amazing.
-
Simple Pasta! Simple Pasta!
This is a very recipe for if you don't have time to cook something big
-
-
Quick and Easy Pasta Quick and Easy Pasta
Yummy! :-D :ohyeaahA big plus is that there is loads of room to experiment!
katvond
Comments (10)
:chihuahua