Thick Potato Soup

vallary12
vallary12 @cook_3941613

My husband was down with a bad head cold and did not want to eat. Came up with this recipe because he loves thick stews or soups and potatoes and corn are his only vegetables. The carrots added some color for interest and nutrition.

Thick Potato Soup

My husband was down with a bad head cold and did not want to eat. Came up with this recipe because he loves thick stews or soups and potatoes and corn are his only vegetables. The carrots added some color for interest and nutrition.

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Ingredients

45 mins
4 servings
  1. 4Peeled and boiled potatoes
  2. 2Fresh Carrots
  3. 1/4onion, chopped
  4. 1 canSweet Corn
  5. 2 cupmilk
  6. 1 stickbutter or margerine
  7. 2 dashcayenne pepper
  8. 1Salt and Pepper to Taste
  9. 2 tbspAll-purpose flour, less for thinner consistancy

Cooking Instructions

45 mins
  1. 1

    Peel, pair and boil potatoes and carrots

  2. 2

    Once desired tenderness is achieved, drain and remove carrot pieces and set aside. Mash potatoes slightly and set aside.

  3. 3

    Heat milk in a small saucepan to just before boiling. Pour over potatoes and gently stir.

  4. 4

    Melt the stick of butter. Add flour, cayenne pepper, salt and pepper. Mix well. Add can of corn, carrots and onion. Cook for two minutes.

  5. 5

    Pour butter mixture over potatoes and milk. Mix gently. Continue to cook over low heat for 10 minutes so that all flavors can merge together.

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vallary12
vallary12 @cook_3941613
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Comments (5)

Allean Belchez
Allean Belchez @cook_20954595
hello there.....uhm may i ask can you mix pork stock to that soup..🤔🤔

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